Credits:
5
Food Production II builds on the skills developed in Food Production I, moving students into more advanced planning for multi-course production in an à la carte environment. In this lab, students take on greater responsibility for planning, timing, coordination, and station workflow while preparing, plating, and packaging a wider range of menu items. The course strengthens technical ability, reinforces teamwork and communication, and challenges students to manage individual work plans with accuracy and efficiency to support a smooth, professional service.